Enter Your Bill
Set the amount, tip percent, and number of people.
Total Per Person
$0.00
Tip Amount
$0.00
Total Bill
$0.00
Calculate the tip, total bill, and per-person split in seconds. Adjust the percentage and party size to see it update live.
Set the amount, tip percent, and number of people.
$0.00
Tip Amount
$0.00
Total Bill
$0.00
Multiply the bill by the tip percentage. A $50 bill with a 20% tip is $50 × 0.20 = $10 tip, for a total of $60. Split across 2 people, that's $30 each.
Tip = Bill × (Tip % / 100)
A tip, or gratuity, is an additional amount added to a bill as a thank-you for service, most commonly at restaurants but also for delivery, salons, taxis, and other service industries. It is calculated as a percentage of the bill (typically the pre-tax subtotal) and added on top of the base amount.
A $50 restaurant bill with an 18% tip, split between 3 people:
Tip = $50 × 0.18 = $9.00
Total = $50 + $9.00 = $59.00
Per Person = $59.00 / 3 = $19.67
Tipping customs vary significantly by country; some countries include service in the bill by default or consider tipping unnecessary or even unusual.
Multiply the bill amount by the tip percentage (as a decimal). For example, a $50 bill with a 20% tip is $50 × 0.20 = $10 tip, for a total of $60.
In the United States, 15-20% is the most commonly cited range for restaurant service, with 20% often considered standard for good service. Tipping norms vary significantly by country and by service type.
Etiquette guidance generally suggests tipping on the pre-tax subtotal, since the tax portion is not part of the service being tipped. In practice, many people simply tip on the total for convenience.
Managing a tight budget? Check your overall spending picture with the Net Worth Calculator or plan ahead with the Goal-Based Savings Calculator.
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